Funciones
Botellon offers 2 delightful set menus for groups of 8 to 20 people (maximum) at $45-$60 per head plus drinks. The set menus details are below:
STANDARD BANQUET MENU
8 or more people / 47 p.p
Fridays & Saturdays essential
- - charred sourdough w/ fresh herb & garlic whipped butter (gfo, dfo & v)
- - marinated olives (gf, df & v)
- - chorizo a la sidra w/ pickled eschallots (gf & df)
- - albondigas veal & pork meatballs w/ red wine tomato sauce & garlic puree (df)
- - crispy eggplant chips w/ thyme, lemon honey & feta (dfo & v)
- - truffle patatas w/ double cream cheese, parmesan & manchego (gf & v)
- - garlic sautéed green beans & brocollini w/
- - romesco sauce & farofa (gf, df & v)
- - marinated chicken paella w/ rodriguez chorizo,
- - vegetables & saffron stock (gf, df & vo)
- - house made churros w/ butterscotch dipping sauce
PREMIUM BANQUET MENU
8 or more people / 62 p.p
Fridays & Saturdays essential
- - charred sourdough w/ fresh herb & garlic whipped butter (gfo, dfo & v)
- - marinated olives (gf, df & v)
- - chorizo a la sidra w/ pickled eschallots (gf & df)
- - albondigas veal & pork meatballs w/ red wine tomato sauce & garlic puree (df)
- - saganaki baked cheese w/ dried fig & px sauce, smashed grapes & honey 24 (gf & v)
- - crispy eggplant chips w/ thyme, lemon honey & feta (dfo & v)
- - pan fried prawns w/ garlic, chilli & olive oil(gf & df)
- - truffle patatas w/ double cream cheese, parmesan & manchego (gf & v)
- - garlic sautéed green beans & brocollini w/ romesco sauce & farofa (gf, df & v)