Funciones

Botellon offers 2 delightful set menus for groups of 8 to 20 people (maximum) at $45-$60 per head plus drinks. The set menus details are below:

STANDARD BANQUET MENU

8 or more people / 47 p.p

Fridays & Saturdays essential

  • - charred sourdough w/ fresh herb & garlic whipped butter (gfo, dfo & v)
  • - marinated olives (gf, df & v)
  • - chorizo a la sidra w/ pickled eschallots (gf & df)
  • - albondigas veal & pork meatballs w/ red wine tomato sauce & garlic puree (df)
  • - crispy eggplant chips w/ thyme, lemon honey & feta (dfo & v)
  • - truffle patatas w/ double cream cheese, parmesan & manchego (gf & v)
  • - garlic sautéed green beans & brocollini w/
  • - romesco sauce & farofa (gf, df & v)
  • - marinated chicken paella w/ rodriguez chorizo,
  • - vegetables & saffron stock (gf, df & vo)
  • - house made churros w/ butterscotch dipping sauce

PREMIUM BANQUET MENU

8 or more people / 62 p.p

Fridays & Saturdays essential

  • - charred sourdough w/ fresh herb & garlic whipped butter (gfo, dfo & v)
  • - marinated olives (gf, df & v)
  • - chorizo a la sidra w/ pickled eschallots (gf & df)
  • - albondigas veal & pork meatballs w/ red wine tomato sauce & garlic puree (df)
  • - saganaki baked cheese w/ dried fig & px sauce, smashed grapes & honey 24 (gf & v)
  • - crispy eggplant chips w/ thyme, lemon honey & feta (dfo & v)
  • - pan fried prawns w/ garlic, chilli & olive oil(gf & df)
  • - truffle patatas w/ double cream cheese, parmesan & manchego (gf & v)
  • - garlic sautéed green beans & brocollini w/ romesco sauce & farofa (gf, df & v)

Contact us

Contact Form