Botellon offers 2 delightful set menus for groups of 8 to 20 people (maximum) at $45-$60 per head plus drinks. The set menus details are below:

• - charred sourdough w/ fresh herb & garlic whipped butter (gfo, dfo & v)
• - marinated olives (gf, df & v)
• - chorizo a la sidra w/ pickled eschallots (gf & df)
• - albondigas veal & pork meatballs w/ red wine tomato sauce & garlic puree (df)
• - crispy eggplant chips w/ thyme, lemon honey & feta (dfo & v)
• - truffle patatas w/ double cream cheese, parmesan & manchego (gf & v)
• - garlic sautéed green beans & brocollini w/
• - romesco sauce & farofa (gf, df & v)
• - marinated chicken paella w/ rodriguez chorizo,
• - vegetables & saffron stock (gf, df & vo)
• - house made churros w/ butterscotch dipping sauce

• - charred sourdough w/ fresh herb & garlic whipped butter (gfo, dfo & v)
• - marinated olives (gf, df & v)
• - chorizo a la sidra w/ pickled eschallots (gf & df)
• - albondigas veal & pork meatballs w/ red wine tomato sauce & garlic puree (df)
• - saganaki baked cheese w/ dried fig & px sauce, smashed grapes & honey 24 (gf & v)
• - crispy eggplant chips w/ thyme, lemon honey & feta (dfo & v)
• - pan fried prawns w/ garlic, chilli & olive oil(gf & df)
• - truffle patatas w/ double cream cheese, parmesan & manchego (gf & v)
• - garlic sautéed green beans & brocollini w/ romesco sauce & farofa (gf, df & v)